Winemakers Anna Clifford and Brittany Zotovich always have something new up their collective sleeves.
The two, the minds behind Dreamcote Wine Co., this year produced small batches of hard apple cider, which will be formally released this Sunday, Oct. 4, at the Dreamcote Fall Wine Release party, along with a new grenache, sausages and small-batch mustards and yes, guests wearing lederhosen.
In North America, “cider” is unfiltered apple juice. Beverages such as Dreamcote’s are known as hard cider, as they are fermented. While alcohol levels vary, they're usually below 10 percent. Dreamcote's is at 7 percent.
I caught up with the ever-affable Zotovich earlier this week in Buellton at Terravant Wine Company, where she is senior director of sales/winery services.
For several months, Dreamcote's 100-percent apple cider has been available by the bottle, but only recently have Clifford and Zotovich also made it obtainable via 2-liter growlers, poured straight from the keg.
She and Clifford are enthusiastic about experimenting with “cider trials” when they produce another batch in the next few months, and, Zotovich added ,“we hope to evolve into a line of seasonal and fruit ciders,” such as one made with apricots.
She discovered new inspiration by attending the Cider Summit in Portland last June. The Northwest Cider Association sponsors the two-day event in the food/wine/craft beer/spirits-savvy city. Zotovich returned home full of ideas and with a bright tank (vessel for secondary fermentation of beer or cider) in the back of her truck.
While Portland is a metropolis, it showcases an entrepreneurial spirit reminiscent of a smaller town, and encourages hand-crafted goods of all types. The earnest and enterprising Zotovich took note.
“I want to bring Portland down here as much as possible!”
Dreamcote's Fall Wine Release Party will take place from 11 a.m. to 4 p.m. in Los Olivos, 2933 San Marcos Ave. (down the street from the corner of San Marcos and Alamo Pintado avenues).
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